Apricot > SAN CASTRESE

Description

Ripening date: on average June 30th in northern Italy, June 20th southern Italy.
Origin: selected in Naples, Italy.
Proprietor: not covered by patents or licenses.
Tree: high vigour, open growth habit.
Fruit: round-oval, yellow without blush, average flavour, non-acidic; holds relatively well on tree.
Productivity and Fruiting: self-compatible, produces consistently on all types of branches.
Overall: consistently productive variety suited for all areas of apricot cultivation; traditional fruit type, recommended only for processing.